Spray it and you’re done! This spray is useful for sanitizing ball valves on conical fermenters, and anything else you can’t easily soak in sanitizer. Alpet D2 Surface Sanitizer kills bacteria and wild yeast after a 60 second contact period! It contains isopropyl alcohol, water, and a residual bacterial killer called QUAT. No rinse, just allow to air dry.
Manufacturer Specifications:
- Safe for food contact surfaces
- Highly evaporative/no rinsing required
- Excellent for packaging areas, scales, display cases
- Will not impart taste onto food
- Ready-To-Use – no dilution/no mistakes
- Consistent measurable results
- Non corrosive to tools and metals
- Works where normal sanitizers cannot
- 60 second contact time
- 2 year shelf life
This product in an effective sanitizer and disinfectant against the following pathogens on hard, non-porous surfaces:
| Sanitization | Disinfection |
|---|---|
| Enterobacter sakazakii | Avian influenza H9N2 |
| Escherichia coli | Escherichia coli O157:H7 |
| Escherichia coli O157:H7 | Enterococcus faecium VRE |
| Klebsiella pneumoniae | Human Immunodeficiency Virus Type 1 (HIV-1) |
| Listeria monocytogenes | Influenza A 2009 H1N1 (formerly called Swine Flu) |
| Pseudomonas aeruginosa | Listeria monocytogenes |
| Salmonella typhimurium | Mycobacterium bovis (BCG) |
| Staphylococcus aureus | Norovirus |
| Vibrio cholerae | Pseudomonas aeruginosa |
| Salmonella choleraesuis | |
| Staphylococcus aureus | |
| Staphylococcus aureus MRSA | |
| Trichophyton mentagrophytes |
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