Malt Type:

  • Adjunct
  • Grain Origin:

  • United Kingdom
  • Wort Color:

  • 700-800 Lovibond (1865-2135 EBC)
  • Protein:

  • Moisture:

  • 3.5% max.
  • Extract (dry):

  • 68% min.
  • Diastatic Power:

  • 0Lintner
  • Usage:

  • 10% max.
  • Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique ‘bite’ is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.

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