Weyermann Melanoidin Malt is a specialty malt that is kilned to produce a rich, aromatic, and malty flavor profile in beer. It is made using a unique germination and kilning process that creates a higher concentration of melanoidins, which are responsible for the rich flavor and aroma of the malt. Melanoidin malt is commonly used in amber and dark lagers, as well as in some Belgian and English-style ales. It can also be used in smaller quantities in other beer styles to enhance malt character and add complexity.

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