Malt Type:

  • Roasted
  • Grain Origin:

  • United Kingdom
  • Wort Color:

  • 60-70 Lovibond (158-185 EBC)
  • Protein:

  • Moisture:

  • 3.5% max.
  • Extract (dry):

  • 71% min.
  • Diastatic Power:

  • Usage:

  • 10% max.
  • Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.